Zucchini Spagetti:
Spiralized zuchinni on a plate
Some fresh lime juice on top
The Sauce:
Soaked almonds for extra texture if you wish
Cherry tomato 300g
Sundried pomodori tomato 5pc
Chili hot 
pepper(powder) 1/2 tsp Just 1cm of the fresh one.
Rosemary 1tsp
Basil 1tsp
Garlic clove 1pc
Just one medjoul date
For 400ml sauce, just blend in the food processor.
